Wood apples are in the season and I decided to try a chutney with it. Wood apple dates chutney turned out to be delicious and it has a combination of sweetness, spice and tangy flavors. I loved it with some Pudina thepla. On other notes, I received these beautiful spoons from my friend Rafeeda. Props…
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Beetroot Chutney Recipe
Pink color always puts a smile on my face and it could be in food too. So, I decided to make some beetroot chutney today which I served with soft idlis for breakfast. I love rainy days as everything looks clean and you can smell the earth. You can see bougainvillea flowers blooming everywhere. Aren’t…
YumVegetable Sandwich With Tzatziki Sauce
Tzatziki is a Greek sauce made of strained yogurt which is mixed with cucumbers, dill, garlic, salt and olive oil. I found about this interesting sauce recently and wanted to try it for a while. I loved the dash of garlic in it and decided to make a Vegetable sandwich with tzatziki sauce. The sauce…
YumRed Chilli Coconut Chutney
I made podi dosa with red chilli coconut chutney for breakfast today. My kiddo wanted square Dosa and I ended up folding the sides of the Dosa to please him. Kiddo happy mom happy :-).. Red chilli coconut chutney is a great accompaniment with Indian breakfast dishes like dosa, idli, upma, uttapams. Coconut chutney is…
YumPeanut Chutney Recipe
I love peanuts and sharing an easy Peanut Chutney Recipe today. Peanuts are a great source of protein especially for vegetarians. So, I made some peanut chutney today which I served with some mini uttapams. This is a simple and easy chutney recipe and specially helpful to serve with variety of our South Indian staple…
YumMicrowave Caramel Sauce Recipe
I always look for easy options to make sauce and toppings at home. I love caramel sauce and enjoy it topping it over some ice-cream, pancakes, sundaes, cakes etc. This caramel sauce can be easily made in microwave with three simple ingredients. All you need is 5 minutes of your time and delicious Caramel sauce is…
YumGreen Chutney / Hari Chutney for snacks
The most common chutney which is used for making different street food like aloo tikki, dahi papdi chaat is hari chutney and sweet tamarind chutney. Hari chutney is also known as green chutney. I have earlier shared few street food options and will be sharing more recipes soon. So, here’s a simple recipe to make…
YumAam Ki Laungi Recipe
Aam ki Laungi is a pickle from Rajasthan, India. I was actually confused to categorize it as some people say it is a chutney and some people say it is an Instant pickle. Anyways, it doesn’t matter as it tastes delicious and I love to have it with some stuffed parathas or theplas. It is…
YumParuppu Thogayal
Thogayal is an accompaniment served with rice in South Indian houses. We usually make some kolumbu, curry and rice specially during weekends. I love this even with dosa, idli etc. Parappu thogayal is mainly made with toor dal and coconut. You will find different variation for this dish as some people love to add garlic…
YumThakkali Thokku Recipe
I made some thakkali thokku for breakfast today and it really comes handy when I’m specially not in a mood to make elaborate side dishes. We can make this in a large scale and preserve. Watch this video to make it: You can easily serve this tomato thokku with some plain parathas, uttapams, dosa,…
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