Omapodi is a popular snack in India. It is easy to make, crunchy and usually loved by everyone. You can also add this snack to make street food, chaat, snacks etc. I usually love to have them in the evening with a cup of tea. Check out the video to make Omapodi at home: Omapodi…
YumIdli Milagai Podi / Spicy Idli Chutney Powder
Idli milagai podi is a spicy dry chutney powder which is widely used in South India as a condiment for Idli, Dosas, Uttapams etc. It is usually mixed with sesame oil. I usually grind a big lot and it always comes handy for breakfast especially during weekdays when I’m in a hurry to pack lunch…
YumAgathi Keerai Poriyal
Agathi keerai poriyal is a stir-fry vegetable made with agathi keerai which is also known as hummingbird tree leaves. I got some Agathi Keerai fresh from my In-laws garden and nothing like cooking with fresh organic vegetables. It is also called august tree leaves and rich in calcium, iron and vitamins. Its very good for the…
YumIdly Batter Recipe – How to make Soft Idlis
Idli is one of my favourite breakfast. Making spongy idli is no rocket science. So, sharing a video recipe to make it home. If you get the batter in right consistency and let it ferment nicely, you can have the perfect idlis at home in no time. Watch this video to make idli batter and…
YumBhel Dosa Recipe
I had some leftover idli batter. I decided to make a delicious snack which I can have with my evening tea. The weather is also amazing with winter setting in. It is really easy to make Bhel Dosa especially if you have some Dosa batter and just in a mood to have some chaat. You…
YumLemon rice Recipe / Elumichai Sadam
Lemon Rice is a very popular rice dish from South India. It is also known as elumichai sadam is Tamil Nadu which means lemon rice. Thinking of lemons itself is refreshing. You think of lemonades, pickles when you think of lemons but now think of flavored rice with it. Check out this quick video to…
YumPuliyodharai Sadam – Tamarind Rice
Puliyodharai Sadam is the famous Tamarind rice dish from Tamil Nadu, India. It is made with tangy thick paste mixed with plain rice. This is a recipe from my mom who usually adds a little jaggery to the Pulikaichal paste which gives a tangy taste to it.. Tamarind Rice
YumVangi Bhaat Recipe – Brinjal Rice
Vangi Bhaat is a very popular rice dish from Maharashtra, India. Brinjal Rice is equally popular in Tamil Nadu, India and known as kathirikai Sadam with little variation. It is also known as vangi bath. To prepare this dish, we start by preparing the masala powder which is used to make this dish along with…
YumParuppu Vadai – Aama Vadai Recipe
Paruppu Vadai is a delicious snack made with chana dal also known as split chickpeas. We prepare it around festivals in South India and it can be easily prepared at home. Paruppu vadai are crispy from outside and soft inside and you can even serve it as an evening snack. So, sharing a step-wise recipe…
YumSweet Corn Sundal
Sundal is specially prepared during festival season in South India. It is a dry preparation of lentils or legume tempered with fresh coconut. I decided to replace legume with Sweet corns today and the addition of pomegranates made the dish look so colourful. You can also enjoy this Sweet corn sundal as an evening snack….
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