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Ada Pradhaman Recipe

April 14, 2016 By Priya Shiva 16 Comments

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Ada Pradhaman is a traditional pudding from the state of Kerala, India. The key ingredients for this dessert are rice, coconut milk and jaggery. It is mainly prepared for special occasions and festivals like Onam or Vishu. So, I decided to make Ada pradhaman for Vishu today. Vishu is celebrated as new year day in… 

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Filed Under: Pudding Recipes, Traditional Recipes Tagged With: Indian sweets, Pudding, Traditional sweets

Thengai Poli / Coconut Puran Poli / Holige

January 13, 2016 By Priya Shiva 29 Comments

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thengai poli

Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in Tamil Nadu to mark the harvest season. It’s a 3-day celebration and celebrated to Thank mother Earth. I have earlier shared a recipe to make Parrapu Poli in my blog. This is another… 

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Filed Under: Flat bread Recipes, Traditional Recipes Tagged With: Holige, Obbattu, Pongal recipe, Puran Poli, Thengai Poli, Traditional sweets

Poornam Boorelu

March 21, 2015 By Priya Shiva 5 Comments

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Today is Ugadi which is a New year’s day for people of Andhra Pradesh, Telangana and Karnataka. The most popular dish which is prepared for this auspicious day is  Holige Obbattu. I have already shared the recipe for the same on my blog and decided to explore something new for this occasion. I was talking… 

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Filed Under: Traditional Recipes Tagged With: gluten-free recipes, Indian sweets, Poornam Boorelu, Traditional sweets, Vegan recipes

Akkara Adisal / Akkaravadisal recipe

January 15, 2015 By Priya Shiva 7 Comments

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Akkara Adisil is a famous sweet dish from South India. Its is specially made in Vaishnavite temples as an offering to God. It is also made in Iyengar households during Margazhi month. The rice and lentil is cooked in milk and jaggery is added for the sweetness. Traditionally, this dish is cooked in large bronze vessel… 

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Filed Under: Traditional Recipes Tagged With: Akkara Adisal, Akkaravadisal recipe, Payasam/Kheer/Milk Pudding, Traditional sweets

Kadalai Urundai / Peanut Jaggery Balls

July 10, 2014 By Priya Shiva 9 Comments

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Kadalai Urundai is a famous delicious snack from South India and made with roasted peanuts and jaggery. This is usually made for karthikai deepam festival but its a very healthy snack which can be enjoyed any day. Peanuts are great source of proteins and contain monounsaturated fats. So, peanuts can easily be included in the… 

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Filed Under: Starter and Snacks, Traditional Recipes Tagged With: Kadalai Urundai, karthigai deepam sweets, Recipes using Jaggery, Snacks, South Indian recipe, Traditional sweets

Karadaiyan Nombu Adai / Vellam Nombu Adai

March 14, 2014 By Priya Shiva 14 Comments

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Karadaiyan Nombu is a major Tamil Nadu festival which is celebrated when Tamil month Maasi ends and month Panguni starts. Karadai is the name of a unique Nivedyam (offering for God) prepared on this day and Nombu means Vratham or Fasting. On this day women worship Goddess Gowri and offer her Karadaiyan Nombu Nivedyam. After… 

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Filed Under: Traditional Recipes Tagged With: Karadaiyan Nombu Adai, Recipes using Jaggery, South Indian recipe, Traditional sweets, Vellam Nombu Adai

Parrapu Poli / Holige / Dal Puran Poli

January 13, 2014 By Priya Shiva 18 Comments

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Parrapu Poli is prepared for Bhogi – the first day of Pongal. This dish is also very famous in other parts of India specially in Karnataka, Andhra Pradesh, Maharastra for Sankaranti. the names might change like puran poli, Holige, Obbattu or the way we call in Tamil Nadu as Parrapu Poli. It is a stuffed… 

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Filed Under: Flat bread Recipes, Traditional Recipes Tagged With: Holige, Obbattu, Parrapu Poli, Pongal recipe, Puran Poli, Recipes using Jaggery, South Indian recipe, Traditional sweets

Thiruvathirai Kali

December 18, 2013 By Priya Shiva 1 Comment

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Thiruvadirai (Arudhra Darsinam) is a festival for Lord Shiva and falls on the day of Thiruvadirai star in Marghazhi Masam (Tamil month). Thiruvathirai Kali is prepared especially for this occasion.  Ingredients: Raw rice – 1 cup Jaggery – 1 & 1/2 cup Grated coconut -1/2 cup Ghee/Clarified butter – 2 tbsp Cardamom Powder – 1/4 tsp Few… 

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Filed Under: Traditional Recipes Tagged With: South Indian recipe, Thiruvathirai kali, Traditional sweets

Pori Urundai Recipe

November 16, 2013 By Priya Shiva 5 Comments

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pori urundai, puffed rice, sweet rice ball

Pori urundai is a popular snack made with jaggery and puffed rice. It is crispy, crunchy and addictive! It is made for festivals like Karthikai deepam too. I just love to eat it as a snack. You can easily store this snack for a long time. I have created a short cooking video which will… 

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Filed Under: Starter and Snacks, Traditional Recipes Tagged With: karthigai deepam sweets, pori, puffed rice, Recipes using Jaggery, South Indian recipe, Traditional sweets, Vegan recipes

Mysore Pak

October 28, 2013 By Priya Shiva 12 Comments

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Mysore Pak for a very special occasion. I still have many more milestones to cross and this is just the beginning but this definitely calls for a celebration. So, I thought of making a royal sweet – Mysore Pak which was first made in Mysore palace for the King. Mysore Pak is a sweet made with… 

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Filed Under: Sweet and Desserts Tagged With: Desserts, Indian sweets, Navratri/Diwali sweets, Traditional sweets

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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