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Thengai Poli / Coconut Puran Poli / Holige

January 13, 2016 By Priya Shiva 29 Comments

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thengai poli

Thengai Poli is a flat bread usually prepared for the first day of Pongal – Bhogi. Pongal is a festival celebrated in Tamil Nadu to mark the harvest season. It’s a 3-day celebration and celebrated to Thank mother Earth. I have earlier shared a recipe to make Parrapu Poli in my blog. This is another… 

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Yum

Filed Under: Flat bread Recipes, Traditional Recipes Tagged With: Holige, Obbattu, Pongal recipe, Puran Poli, Thengai Poli, Traditional sweets

Parrapu Poli / Holige / Dal Puran Poli

January 13, 2014 By Priya Shiva 18 Comments

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Parrapu Poli is prepared for Bhogi – the first day of Pongal. This dish is also very famous in other parts of India specially in Karnataka, Andhra Pradesh, Maharastra for Sankaranti. the names might change like puran poli, Holige, Obbattu or the way we call in Tamil Nadu as Parrapu Poli. It is a stuffed… 

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Filed Under: Flat bread Recipes, Traditional Recipes Tagged With: Holige, Obbattu, Parrapu Poli, Pongal recipe, Puran Poli, Recipes using Jaggery, South Indian recipe, Traditional sweets

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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