Idli is a popular South Indian breakfast usually made with rice and lentil. I can have idli for all three meals in a day or even for snacking :)..The recipe I’m sharing today is for Kuthiraivali idli which is another variation for the usual idlis as I have used barnyard millet instead of rice. Barnyard…
YumMethi Thepla Recipe
Thepla is a form of Indian flat bread. The dough is prepared mainly with wheat flour, some gram flour mixed with curd and spices. Today I’m sharing a recipe to make some delicious Methi Thepla which you relish with some spicy mango pickles and curd. Watch this quick video to Make it! Thepla…
YumManga Thokku – Sweet and Spicy Instant Mango Pickle
Manga thokku is a famous instant pickle made in South India. It is spicy and goes well with rice or any flat bread. Usually the skin is removed from the mango to reduce the bitterness but this time I did not remove the skin and added jaggery to have a combination of sweet and spicy…
YumSorakkai Kootu / Bottle Gourd Kootu
Sorakkai Kootu is a curry with bottle gourd and lentil cooked in coconut bgravy. It is usually served with rice, sambar, rasam etc. Kootu is usually made with some vegetable like Bottle gourd, chow chow, snake gourd and lentil in coconut gravy. So, sharing a quick recipe to make Sorakkai Kootu today. You can serve this…
YumVeg Pizza / Easy Pizza dough recipe / Pizza Base Recipe
Finally I succeeded in making pizza dough at home and to my surprise it was so easy that I had to share this recipe with you all. You can top it with your choice of toppings and seasoning. Ingredients to make Pizza Dough: All purpose flour/Maida – 1 cup Active dry yeast – 1…
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