I shared Wheat Dosa recipe yesterday ( Click here for recipe ) and served Orange Peel puli pachadi as an accompaniment..This is a dish which I learnt from my grandma and I simply love the tangy flavour in it..We usually end up throwing the orange peels but did you know that it has many health benefits? So, sharing a…
YumInstant Wheat Dosa / Godhumai Dosa
This is a quick recipe to make some instant dosas with wheat flour. This recipe is especially helpful when you are in a hurry. You can also use leftover dosa batter in place of rice flour. So, enjoy these crispy wheat dosa for breakfast and serve it hot with some chutney. I served it with…
YumAdai Kunuku Recipe
I had some leftover adai batter which I made for breakfast. So, I decided to make some kunuku to be relished with evening tea. I remember my childhood days how grandma used to make kunuku and serve with filter coffee. Kunuku is a crispy snack made with rice and lentils. I used remaining batter of…
YumRawalpindi Chole / Pindi chana
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spices. The tea leaves added while cooking the chickpeas gives it a rich colour. It is usually served with Indian flat bread like poori, tandoori roti, phulka etc. I had the first taste of this curry in a…
YumManathakkali Vathal Kuzhambu Recipe
Manathakkali Vathal is a sun dried version of the green berries of the Manathakkali plant.It is called ‘Black Night Shade’ in English. Manathakkali Vathal Kuzhambu is a famous vegetarian side dish from Southern, India and it is usually served with some rice and appalams. I have used home made spices to make this kuzhumbu. Click…
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