Paratha is a popular flat bread from North India. Cabbage parathas are made with a delicious filling of cabbages with blend of spices. Its winter time and its always nice to have something hot and filling for breakfast. This is an easy recipe to make some spicy and tasty parathas. Ingredients for stuffing: Finely Chopped…
YumBaked Parsley Potatoes Recipe
I made some baked parsley potatoes evening snacking with a cup of tea. It’s a simple dish but with added oregano seasoning and a squeeze of lemon on top of it did the trick and everybody ended up enjoying it. Potato is such a versatile vegetable and usually loved by everyone. So, sharing the recipe…
YumPeerkangai Thogayal / Ridge Gourd Chutney
Thogayal is a South Indian condiment which can be served with rice, Idlis, Dosa etc. I made Peerkangai thogayal today which is made with goodness of ridge gourd. Check out the short video to make it. I served this ridge gourd chutney with some lemon Sevai for breakfast today. My family loved it and it…
YumVen Pongal Recipe
Ven Pongal is a popular breakfast in Tamil Nadu and also made for Pongal festival in South India. It is mainly made with rice and yellow lentil served with Gotsu or sambar and coconut chutney. I have cooked directly in a pressure cooker. My family loves this dish and usually we serve with gotsu for…
YumParrapu Poli / Holige / Dal Puran Poli
Parrapu Poli is prepared for Bhogi – the first day of Pongal. This dish is also very famous in other parts of India specially in Karnataka, Andhra Pradesh, Maharastra for Sankaranti. the names might change like puran poli, Holige, Obbattu or the way we call in Tamil Nadu as Parrapu Poli. It is a stuffed…
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