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Pomegranate Coconut Thayir Pachadi

September 8, 2015 By Priya Shiva 7 Comments

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  Pachadi is a popular side dish from South India and usually served with rice. It is also made with curd which is just like raita and can be prepared in 10 minutes. I love pomegranates and add them even in curd rice. They add such colour and sweetness even to a pale looking dish. So, Pomegranate… 

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Filed Under: Raita Tagged With: Pachadi, Pomegranate, Pomegranate Coconut Thayir Pachadi, Raita

Nellikai Thayir Pachadi / Amla Raita

June 11, 2014 By Priya Shiva 7 Comments

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Gooseberry is very rich in Vitamin C and contains many minerals and vitamins like Calcium, Iron etc. They are rich in fiber and a powerful antioxidant agent. They also help to keep the body cool in summer. So, sharing an easy recipe to use this wonder fruit. Ingredients: Plain yogurt/dahi – 2 cups Gooseberry/Amla/nellikai – 4… 

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Filed Under: Raita Tagged With: Gooseberry, Nellikai, Pachadi, Raita, South Indian recipe

Dangar Pachadi

June 9, 2014 By Priya Shiva 7 Comments

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Pachadi is a condiment which can be served with rice, idli, dosa etc. Pachadi is also made with curd which is just like raita and can be prepared in 5 minutes. I’m sharing a recipe of Dangar pachadi today which is again an old grandma recipe. This is very famous in South India specially in… 

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Filed Under: Raita Tagged With: Dangar pachadi, Pachadi, Raita, South Indian recipe

Raw Mango Sweet Pachadi / Manga pachadi

May 1, 2014 By Priya Shiva Leave a Comment

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I recently shared Raw Mango pachadi recipe which is a great combo with rice, dosa, idlis etc. This is the sweet version of mango pachadi. Its one of the easiest recipes which you can make in 10 minutes with simple ingredients. Ingredients: Raw mango – 1 Shredded Jaggery – 1/4 cup Fresh shredded Coconut – 1/4 cup Turmeric Powder… 

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Filed Under: Chutney, Sauce & Dips Tagged With: Easy Chutney recipes, Mango recipes, Pachadi

Vendakkai Puli Kolumbu Recipe

April 22, 2014 By Priya Shiva 16 Comments

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vendakkai puli kolumbu

Vendakkai Puli kolumbu is a delicious South Indian curry served with for rice. I’m sharing the recipe with a video today. It can be made with any vegetable and more famous in Tamil Nadu. This is a spicy and tangy curry which is made with okra with tamarind base and cooked with various spices. It… 

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Filed Under: Chutney, Sauce & Dips Tagged With: Chutney/Sauces, Pachadi, South Indian recipe, Vendakkai Puli Pachadi

Raw Mango Pachadi

April 14, 2014 By Priya Shiva 7 Comments

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Its our Tamil new year today and the best part is that I’m at my parents house today. So, getting to eat lots of goodies like coconut rice, puliyodharai rice, parappu vadai, Sakarai Pongal, and Manga Pachadi.I’m sharing an easy recipe to make manga Pachadi which is made with Raw mango, coconut and other simple… 

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Filed Under: Raita Tagged With: Chutney/Sauces, Easy Chutney recipes, Pachadi, Raw Mango Pachadi

Orange Peel Puli Pachadi

January 7, 2014 By Priya Shiva 1 Comment

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I shared Wheat Dosa recipe yesterday ( Click here for recipe ) and served Orange Peel puli pachadi as an accompaniment..This is a dish which I learnt from my grandma and I simply love the tangy flavour in it..We usually end up throwing the orange peels but did you know that it has many health benefits? So, sharing a… 

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Filed Under: Chutney, Sauce & Dips Tagged With: Chutney/Sauces, Easy Chutney recipes, Orange Peel Puli Pachadi, Pachadi, South Indian recipe

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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