Pachadi is a popular side dish from South India and usually served with rice. It is also made with curd which is just like raita and can be prepared in 10 minutes. I love pomegranates and add them even in curd rice. They add such colour and sweetness even to a pale looking dish. So, Pomegranate…
YumNellikai Thayir Pachadi / Amla Raita
Gooseberry is very rich in Vitamin C and contains many minerals and vitamins like Calcium, Iron etc. They are rich in fiber and a powerful antioxidant agent. They also help to keep the body cool in summer. So, sharing an easy recipe to use this wonder fruit. Ingredients: Plain yogurt/dahi – 2 cups Gooseberry/Amla/nellikai – 4…
YumDangar Pachadi
Pachadi is a condiment which can be served with rice, idli, dosa etc. Pachadi is also made with curd which is just like raita and can be prepared in 5 minutes. I’m sharing a recipe of Dangar pachadi today which is again an old grandma recipe. This is very famous in South India specially in…
YumRaw Mango Sweet Pachadi / Manga pachadi
I recently shared Raw Mango pachadi recipe which is a great combo with rice, dosa, idlis etc. This is the sweet version of mango pachadi. Its one of the easiest recipes which you can make in 10 minutes with simple ingredients. Ingredients: Raw mango – 1 Shredded Jaggery – 1/4 cup Fresh shredded Coconut – 1/4 cup Turmeric Powder…
YumVendakkai Puli Pachadi
Pachadi is a famous South Indian accompaniment for rice or served with Dosa/Idli. It can be made with any vegetable and more famous in Kerela, India. This is a sweet and tangy pachadi which is made with okra with tamarind base and other spices. Ingredients: Vendakkai / Okra – 8-10 Tamarind – Gooseberry sized ball Shredded Jaggery –…
YumRaw Mango Pachadi
Its our Tamil new year today and the best part is that I’m at my parents house today. So, getting to eat lots of goodies like coconut rice, puliyodharai rice, parappu vadai, Sakarai Pongal, and Manga Pachadi.I’m sharing an easy recipe to make manga Pachadi which is made with Raw mango, coconut and other simple…
YumOrange Peel Puli Pachadi
I shared Wheat Dosa recipe yesterday ( Click here for recipe ) and served Orange Peel puli pachadi as an accompaniment..This is a dish which I learnt from my grandma and I simply love the tangy flavour in it..We usually end up throwing the orange peels but did you know that it has many health benefits? So, sharing a…
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