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Beetroot Raita Recipe

March 17, 2016 By Priya Shiva 16 Comments

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Beetroot Raita Recipe

I’m sharing an easy Beetroot Raita recipe today.  You will feel like eating this dish just seeing the soothing pink colour. Raita is a yogurt based side dish which you serve with rice or flat bread. The best part about raita is that it can be fixed in 10 minutes using easily available ingredients. Beetroots… 

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Filed Under: Raita Tagged With: Beetroot, Raita

Pomegranate Coconut Thayir Pachadi

September 8, 2015 By Priya Shiva 7 Comments

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  Pachadi is a popular side dish from South India and usually served with rice. It is also made with curd which is just like raita and can be prepared in 10 minutes. I love pomegranates and add them even in curd rice. They add such colour and sweetness even to a pale looking dish. So, Pomegranate… 

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Filed Under: Raita Tagged With: Pachadi, Pomegranate, Pomegranate Coconut Thayir Pachadi, Raita

Boondi Raita

September 3, 2014 By Priya Shiva 8 Comments

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Raita is a condiment made with yogurt/curd and served with rice, curry or Indian flat bread. They are easy to prepare and boondi raita is one of my favourite. I usually like it crispy and just add boondis before serving but you can also soak the boondis for 10-15 minutes so that they become soft…. 

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Filed Under: Raita Tagged With: boondi, boondi raita, condiment, North Indian recipe, Raita

Nellikai Thayir Pachadi / Amla Raita

June 11, 2014 By Priya Shiva 7 Comments

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Gooseberry is very rich in Vitamin C and contains many minerals and vitamins like Calcium, Iron etc. They are rich in fiber and a powerful antioxidant agent. They also help to keep the body cool in summer. So, sharing an easy recipe to use this wonder fruit. Ingredients: Plain yogurt/dahi – 2 cups Gooseberry/Amla/nellikai – 4… 

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Filed Under: Raita Tagged With: Gooseberry, Nellikai, Pachadi, Raita, South Indian recipe

Dangar Pachadi

June 9, 2014 By Priya Shiva 7 Comments

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Pachadi is a condiment which can be served with rice, idli, dosa etc. Pachadi is also made with curd which is just like raita and can be prepared in 5 minutes. I’m sharing a recipe of Dangar pachadi today which is again an old grandma recipe. This is very famous in South India specially in… 

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Filed Under: Raita Tagged With: Dangar pachadi, Pachadi, Raita, South Indian recipe

Cucumber Onion Raita

May 15, 2014 By Priya Shiva 14 Comments

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Cucumber Onion raita is an easy side dish which you can serve with rice or flat bread. It is so easy to put together and comes handy especially when you are in a hurry. Raw help in keeping the body cool and especially beneficial in summer as they prevent heat stroke. Cucumbers contain 95 percent… 

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Filed Under: Raita Tagged With: North Indian recipe, Raita

Makhana Raita / Puffed Lotus seeds Raita

May 8, 2014 By Priya Shiva 3 Comments

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The lotus flower produces edible seeds, which you can eat cooked in different ways.  They are good source of protein, magnesium, potassium, and phosphorus. They are also low in saturated fat and cholesterol. I had earlier shared a recipe for Makhana kheer and today sharing a recipe to make a simple raita with puffed lotus seeds…. 

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Filed Under: Raita Tagged With: Makhana Raita, North Indian recipe, Raita

Raw Mango Pachadi

April 14, 2014 By Priya Shiva 7 Comments

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Its our Tamil new year today and the best part is that I’m at my parents house today. So, getting to eat lots of goodies like coconut rice, puliyodharai rice, parappu vadai, Sakarai Pongal, and Manga Pachadi.I’m sharing an easy recipe to make manga Pachadi which is made with Raw mango, coconut and other simple… 

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Filed Under: Raita Tagged With: Chutney/Sauces, Easy Chutney recipes, Pachadi, Raw Mango Pachadi

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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