I’m sharing an easy Beetroot Raita recipe today. You will feel like eating this dish just seeing the soothing pink colour. Raita is a yogurt based side dish which you serve with rice or flat bread. The best part about raita is that it can be fixed in 10 minutes using easily available ingredients. Beetroots…
YumPomegranate Coconut Thayir Pachadi
Pachadi is a popular side dish from South India and usually served with rice. It is also made with curd which is just like raita and can be prepared in 10 minutes. I love pomegranates and add them even in curd rice. They add such colour and sweetness even to a pale looking dish. So, Pomegranate…
YumBoondi Raita
Boondi raita is usually served as a side dish with Biryani or paratha. It is simply delicious and so easy to prepare too. I usually refrigerate the prepared raita for an hour. Just before serving it, I top it with some extra boondi for that crunch. Check out this video to make boondi raita at…
YumNellikai Thayir Pachadi / Amla Raita
Gooseberry is very rich in Vitamin C and contains many minerals and vitamins like Calcium, Iron etc. They are rich in fiber and a powerful antioxidant agent. They also help to keep the body cool in summer. So, sharing an easy recipe to use this wonder fruit. Ingredients: Plain yogurt/dahi – 2 cups Gooseberry/Amla/nellikai – 4…
YumDangar Pachadi
Pachadi is a condiment which can be served with rice, idli, dosa etc. Pachadi is also made with curd which is just like raita and can be prepared in 5 minutes. I’m sharing a recipe of Dangar pachadi today which is again an old grandma recipe. This is very famous in South India specially in…
YumCucumber Onion Raita
Cucumber Onion raita is an easy side dish which you can serve with rice or flat bread. It is so easy to put together and comes handy especially when you are in a hurry. Raw help in keeping the body cool and especially beneficial in summer as they prevent heat stroke. Cucumbers contain 95 percent…
YumMakhana Raita / Puffed Lotus seeds Raita
The lotus flower produces edible seeds, which you can eat cooked in different ways. They are good source of protein, magnesium, potassium, and phosphorus. They are also low in saturated fat and cholesterol. I had earlier shared a recipe for Makhana kheer and today sharing a recipe to make a simple raita with puffed lotus seeds….
YumRaw Mango Pachadi
Its our Tamil new year today and the best part is that I’m at my parents house today. So, getting to eat lots of goodies like coconut rice, puliyodharai rice, parappu vadai, Sakarai Pongal, and Manga Pachadi.I’m sharing an easy recipe to make manga Pachadi which is made with Raw mango, coconut and other simple…
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