Moong dal tadka is a delicious and healthy dish made with green gram. Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fiber. Moong dal tadka is your comfort food. This is an easy dal cooked in a pressure cooker and goes…
YumBaingan bharta Recipe
Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have roasted eggplant directly on my gas stove. The specialty of this curry is the flavor from mustard oil and char grilled eggplant. Check out…
YumGatte Ki Sabzi
Gatte ki sabzi is a popular curry where gatte is mainly made from Bengal gram flour in a rich gravy. This curry is mainly popular in Rajasthan, India and served with flat bread. Usually this vegetable is made in curd/yogurt gravy but I’ve made it in tomato gravy. Ingredients for Gatte: Besan/Bengal Gram flour –…
YumSpinach Corn Curry
Spinach corn curry is a healthy curry where spinach and corn with blend of spices in tomato gravy. Spinach is low in calorie but high in vitamins and minerals. Green vegetables keep you young and active and it is also good for your heart. This is a curry which I made adding sweet corns with…
YumCurry Leaves Chutney
Curry leaves chutney or karuvepillai chutney is a healthy chutney which you can serve with dosa, idli etc..Curry leaves are integral part of Indian cooking and widely used in many dishes. They even help in controlling cholesterol and one of my favorite herb. My grandma used to say that they are even good for eyesight….
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