Sweet tamarind Chutney or imli ki chutney is very famous and widely used in India specially with street foods. You can enjoy this sauce with samosa, tikki, bread pakora, dahi bhalla etc. I love street food and usually keep a stock of this chutney handy. You can make this chutney and refrigerate for upto 3…
YumOnions Tomato Grilled Sandwich
Onion tomato Grilled sandwich is quick and tasty breakfast option. This is a sandwich which can be easily made in 10 minutes with just onion and tomatoes. You can serve it with tomato ketchup and enjoy over breakfast. I enjoyed these quick sandwiches with some fresh fruits and Orange delight. Click here for Orange Delight recipe….
YumKambu Dosa/Pearl Millet Dosa
Kambu Dosa made with pearl millet is a very healthy breakfast option. Pearl Millet is highly beneficial for people with high cholesterol and high blood pressure. People who want to lose weight can incorporate this in their meals and see the changes. Enjoy this dish using minimal oil.. How to make Kambu Dosa/Pearl Millet Dosa? Ingredients:…
YumDal Paratha Recipe
Have you wondered what to do with leftover dal? Well, here’s a solution. I made dal paratha for breakfast with leftover dal and all loved it! It looks attractive and its a hit with my little one. I shaped it as triangle paratha today. Check out the video to make Paratha with leftover dal: …
YumRaagi Puttu / Steamed finger millet
Puttu is a popular dish from Kerala, India made with grounded rice/ragi mixed with coconut. It is steamed in puttu maker and a very healthy food. This is usually served with black chickpeas in Kerala. This is the first time I tried making puttu and to my surprise came out really well. Finger millet is…
Yum- « Previous Page
- 1
- …
- 147
- 148
- 149
- 150
- 151
- …
- 161
- Next Page »