Paneer lababdar is a rich North Indian curry made with cottage cheese and cooked in tomato gravy using mild spices. I have used low-fat tofu paneer and home-made garam masala to cook this dish. I simply love this aromatic dish. Anything cooked with home-made spice mix is more delicious and flavorful. If you are looking for…
YumBaby Potatoes Curry
I love potatoes whether in a curry , starter or as a stuffing for bread. As a child, I made my mother’s life miserable by being a fussy eater and always asking her to cook something with potatoes. Now that I have a child of my own, I can understand how tough it must have…
YumSutta Vazhakkai Podimas/Grilled Raw banana curry
Vazhakkai Podimas is a popular dish from South India made with raw bananas. This is a recipe from my sister, Veena who makes it by grilling the raw bananas and adding some freshly grounded masalas. Ingredients: Raw banana – 5 Chana Dal/Bengal Gram – 1 cup Urad dal/Split Black Gram – 1 tbsp Grated coconut…
YumPal Payasam recipe
Pal Payasam is a rice pudding and a famous sweet dish of South India. It is prepared specially for auspicious occasions all across India. Rice is cooked in milk, sugar and loaded with nuts and raisins. I’m sharing an easy method to make it. Check out the video to make Pal Payasam: Pal payasam…
YumPeas Mushroom Sandwich
Peas mushroom Sandwich is a quick and filling sandwich. The filling is prepared with sauteed peas and mushrooms and I have added some spices to enhance the aroma and flavours of this sandwich. How to make Peas Mushroom Sandwich Ingredients: Whole wheat bread Onion – 1 (finely chopped) Tomatoes – 2 (Finely chopped) Peas –…
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