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Panjiri Recipe

August 31, 2018 By Priya Shiva 10 Comments

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panjiri

Festivals bring such joy and happiness in the house. I made this Panjiri today to celebrate Janmashtami. Panjiri is a delicious sweet dish loaded with goodness of roasted nuts. The aroma itself is so captivating! Check out this quick video to make Panjiri at home.    Panjiri is a sweet dish from state of Punjab,… 

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Filed Under: Janmashtmi recipes, Sweet and Desserts Tagged With: diwali sweets, Indian sweets, Janmashtami recipes, Janmashtami sweets, panjiri, sweet

Aval Ladoo / Poha Laddu Recipe

July 29, 2017 By Priya Shiva 2 Comments

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aval ladoo, poha laddu

I love sweets and my excitement doubles when there is a festival or time for some celebration. Any Indian festival is incomplete without sweets. I did not have any big occasion to celebrate today but I still made these Aval ladoo. Why wait for an ocassion? We can celebrate life everyday. When life gives you… 

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Filed Under: Janmashtmi recipes, Sweet and Desserts Tagged With: aval, Indian sweets, Janmashtami sweets, Poha

Vella Cheedai / Vellam Seedai

August 17, 2014 By Priya Shiva 10 Comments

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vella seedai recipe

Vella Seedai or Cheedai is one of the popular dishes in South India specially made for Gokulashtami. It is a snack made with rice flour and white lentil flour combined with jaggery.   We also make uppu cheedai for Janmashtami. Click here for the recipe. I have shared a detailed recipe to make Vella cheedai…. 

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Filed Under: Janmashtmi recipes, Traditional Recipes Tagged With: Cheedai, gluten-free recipes, Janmashtami recipes, Janmashtami sweets, Snacks, Starter and Snacks, Vellam Cheedai

Theratipal recipe / Microwave Palkova

January 26, 2014 By Priya Shiva 10 Comments

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Palkova

Palkova or Theratipal is one of my all time favorite sweet. It is actually loved by my whole family. It is a very popular sweet in South India  and usually made by simmering milk. It is time consuming as you have to keep simmering milk till it gets thick and grainy. My mom taught me this… 

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Filed Under: Janmashtmi recipes, Sweet and Desserts Tagged With: Indian sweets, Janmashtami recipes, Janmashtami sweets, Microwave Palkova, Microwave recipes, Navratri/Diwali sweets, Palkova, Theratipal recipe

Vella Aval Recipe

October 12, 2013 By Priya Shiva 1 Comment

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vella aval recipe

Vella aval is a traditional sweet from South India. This is mainly made with beaten rice and jaggery. It is specially made for festivals or auspicious occasions as an offering for God. Aval is Lord Krishna’s favorite. So, we make it for Krishna jayanthi. You can also try Aval ladoo from my blog. So, sharing… 

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Filed Under: Traditional Recipes Tagged With: Janmashtami recipes, Janmashtami sweets, Navratri/Diwali sweets

Pal Payasam recipe

September 9, 2013 By Priya Shiva 2 Comments

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pal payasam

Pal Payasam is a rice pudding and a famous sweet dish of South India. It is prepared specially for auspicious occasions all across India. Rice is cooked in milk, sugar and loaded with nuts and raisins. I’m sharing an easy method to make it. Check out the video to make Pal Payasam:   Pal payasam… 

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Filed Under: Janmashtmi recipes, Pudding Recipes, Sweet and Desserts Tagged With: Desserts, diwali sweets, Ganesh Chaturthi Recipe, Janmashtami recipes, Janmashtami sweets, navratri sweets, Navratri/Diwali sweets, pal payasam, Varalakshmi Nombu recipes

Nei appam / sweet paniyaram

August 27, 2013 By Priya Shiva 20 Comments

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Krishna Janmashtami is celebrated for Lord Krishna’s birth. One of the popular dishes which is prepared in South India is Nei appam which is mainly made out of rice and jaggery. This is a recipe which has given by my mother to me.     How I miss her nowadays. My passion for food started… 

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Filed Under: Janmashtmi recipes, Traditional Recipes Tagged With: Janmashtami recipes, Janmashtami sweets, karthigai deepam sweets, Nei appam, Recipes using Jaggery, South Indian recipe, sweet paniyaram, Traditional sweets, Vella appam

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About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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