BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often…
YumGrilled Bombay Sandwich Recipe
I love the street food from Bombay or what they call it Mumbai now. Nothing can beat the taste of those sev puri, vada pav etc. One of my favorite is Bombay Sandwich. I love the way they add coriander chutney to it and make a simple sandwich so delicious. I have shared a recipe to make Hari…
YumSpicy Okra Stir Fry
I love Okras specially when they are spicy and crispy. This is a quick stir-fry which you can enjoy with some flat bread. I love trying out different combinations of spices to different veggies. So, sharing the recipe and hope you all have a wonderful day.. Ingredients: Medium sized Okra- 15 Sliced Onions – 1…
YumMixed Vegetable Delight
This is a recipe shared by my sister Veena who can turn a simple mixed vegetable into a delight :)..I’m waiting for my next visit so that I can enjoy her cooking and enjoy the aromas from her kitchen..An easy stir-fry vegetable made with broad beans,carrots, potatoes and corns is healthy and delicious.. Ingredients: Chopped…
YumAloo Gobi ki Sabzi / Spicy Cauliflower Potato Stir-Fry
Aloo Gobi ki sabzi is an easy, spicy cauliflower potato stir-fry vegetable. It is very popular in North India. Aloo means potato, gobi means cauliflower and sabzi means vegetable. So, that’s how this dish got its name. You can simply serve aloo gobi ki sabzi with phulka or paratha or any flat bread of your…
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