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Moongachi Khichdi / Green Gram Khichdi

November 12, 2015 By Priya Shiva 5 Comments

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  I had been to a Maharashtrian restaurant recently  where I had Moongachi Khichdi. I usually make dal khichdi with split green gram but the chef in the restaurant had made it with whole green gram. It had a mild flavour of pepper and cumin and tasted simply delicious. I went home and asked my… 

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Filed Under: Biryani and Variety Rice Tagged With: green gram, Khichdi, Moong dal khichdi, onion, raw rice, rice

Arisi Upma Kozhukattai / Pidi Kozhukattai

June 13, 2014 By Priya Shiva 6 Comments

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Arisi Upma Kozhukattai, pidi Kozhukattai

Arisi Upma Kozhukattai  or Pidi Kozhukattai is a popular breakfast in South India. These steamed rice dumplings are one of my family favorites and it can be easily served with some Coconut chutney. Breakfast is the most important meal of the day and I usually have a filling breakfast and end with a light dinner…. 

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Filed Under: Breakfast recipes Tagged With: Arisi Upma Kozhukattai, breakfast series, curry leaves, Dumplings, mustard seeds, Pidi Kozhukattai, raw rice, rice, South Indian recipe, Urad dal, white lentil

Lemon rice Recipe / Elumichai Sadam

October 19, 2013 By Priya Shiva 1 Comment

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lemon rice

Lemon Rice is a very popular rice dish from South India. It is also known as elumichai sadam is Tamil Nadu which means lemon rice. Thinking of lemons itself is refreshing. You think of lemonades, pickles when you think of lemons but now think of flavored rice with it. Check out this quick video to… 

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Filed Under: Biryani and Variety Rice Tagged With: curry leaves, Elumichai, Elumichai sadam, lemon, Lemon rice, Peanut, raw rice, rice, sadam, South Indian recipe, variety rice, Vegan recipes

Bisi Bele Bhaat Recipe

September 2, 2013 By Priya Shiva 4 Comments

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bisibele bhaat recipe

BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often… 

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Filed Under: Biryani and Variety Rice Tagged With: bisi bela bhaat, bisibelebhaat, Cooker series, gluten-free recipes, raw rice, rice, South Indian recipe, variety rice

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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