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Arisi Upma Kozhukattai / Pidi Kozhukattai

June 13, 2014 By Priya Shiva 6 Comments

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Arisi Upma Kozhukattai, pidi Kozhukattai

Arisi Upma Kozhukattai  or Pidi Kozhukattai is a popular breakfast in South India. These steamed rice dumplings are one of my family favorites and it can be easily served with some Coconut chutney. Breakfast is the most important meal of the day and I usually have a filling breakfast and end with a light dinner…. 

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Filed Under: Breakfast recipes Tagged With: Arisi Upma Kozhukattai, breakfast series, curry leaves, Dumplings, mustard seeds, Pidi Kozhukattai, raw rice, rice, South Indian recipe, Urad dal, white lentil

Lemon rice Recipe / Elumichai Sadam

October 19, 2013 By Priya Shiva 1 Comment

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lemon rice

Lemon Rice is a very popular rice dish from South India. It is also known as elumichai sadam is Tamil Nadu which means lemon rice. Thinking of lemons itself is refreshing. You think of lemonades, pickles when you think of lemons but now think of flavored rice with it. Check out this quick video to… 

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Filed Under: Biryani and Variety Rice Tagged With: curry leaves, Elumichai, Elumichai sadam, lemon, Lemon rice, Peanut, raw rice, rice, sadam, South Indian recipe, variety rice, Vegan recipes

Thengai karuveppilai Sevai – Coconut Sevai

July 25, 2013 By Priya Shiva 3 Comments

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Thengai karuveppilai Sevai

Curry leaves is a wonder herb and has its own health benefits. My family usually picks out curry leaves from any dish. So, I usually end up making some chutney out of it. Thengai karuveppilai Sevai is a quick and easy breakfast recipe made with rice noodles. I have added grounded curry leaves and it really… 

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Filed Under: Breakfast recipes Tagged With: breakfast, breakfast series, curry leaves, South Indian recipe

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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