I have connected to some amazingly talented bloggers in my journey of blogging and it is time again to introduce you all to one of them. She will tell you a story and make you drool with gorgeous food photography. I’m talking about my dear friend Sandhya who blogs at Sandhya’s Kitchen. She has brought these delicious Soya Chunks…
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Navratna Dal – Mixed Dal Recipe
I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today. Navratna means nine gems….
YumGarlic Oregano Baked Croutons
Croutons are cubed bread pieces which are baked or sautéed with butter or oil. You can even add your choice of flavor to it. These croutons can be eaten as a snack or add them in your soup to make it even more delicious. Croutons can be added in your salad too! I love garlic…
YumLehsuni Dal Tadka Recipe
Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy…
YumDry Garlic Chutney / Lahsun Chutney
When your house is filled with the smell of frying garlic, you know that something good is getting cooked.. I prepared Dry garlic chutney today or better known as lahsun chutney in India. It is popularly used as a side dish with Vada Pav. So, now you know why why I prepared this dry garlic…
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