Dhingri mutter masala is a lovely dish made with mushroom and peas which is cooked in tomato gravy. It is also known as Khumbh Mutter Curry or matar mushroom masala or Peas mushroom curry. I’m not very fond of mushrooms but I love them in a curry. Not all mushrooms are edible and have to be very…
YumBharleli Vangi / Bharli Vangi Recipe
Bharleli Vangi or Bharli Vangi is a famous curry from Maharashtra, India where they stuff eggplants with freshly grounded masala called vangi Bath masala and deep fry it. The combination of tamarind and jaggery adds a sweet tangy flavour and you will simply fall in love with this curry. You need baby brinjals to…
YumCorn Rajma Adai Recipe
Adai is a staple diet in South India and usually served for breakfast. It is made by soaking lentil and rice, grinding it to make a batter and finally it is cooked on a griddle. I made Corn Rajma adai for breakfast and my family loved it. You will find many variations for adai. It…
YumBisi Bele Bhaat Recipe
BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often…
YumGrilled Bombay Sandwich Recipe
I love the street food from Bombay or what they call it Mumbai now. Nothing can beat the taste of those sev puri, vada pav etc. One of my favorite is Bombay Sandwich. I love the way they add coriander chutney to it and make a simple sandwich so delicious. I have shared a recipe to make Hari…
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