Podlangai kootu is a popular curry from South India made with snake gourd. Snake gourd is cooked in coconut gravy with lentils and mild spices. Podlangai means Snake gourd which is high in water content and has a cooling effect on body. So, this makes it very apt for this any sesaon as it is…
YumThiruvathirai Kali
Thiruvadirai (Arudhra Darsinam) is a festival for Lord Shiva and falls on the day of Thiruvadirai star in Marghazhi Masam (Tamil month). Thiruvathirai Kali is prepared especially for this occasion. Ingredients: Raw rice – 1 cup Jaggery – 1 & 1/2 cup Grated coconut -1/2 cup Ghee/Clarified butter – 2 tbsp Cardamom Powder – 1/4 tsp Few…
YumInstant Raw Mango Pickle – Pacha Manga Urga
Pickles are always part of Indian dining and who can resist Instant Raw Mango Pickle. We call it Pacha manga urga in Tamil Nadu. This is an easy recipe to make some instant mango pickle and a great combo with any variety rice like coconut rice or curd rice. Check out this easy video recipe to…
YumSmall Onion Sambar / Arachuvitta Vengaya Sambar
Arachuvitta Vengaya Sambar is a traditional South Indian dish and I usually serve it with some potato curry and hot rice. Its made with small onions along with some freshly grounded spices. Ingredients: Toor Dal/ Yellow pigeon peas split – 1/2 cup Small Onions – 15 Tamarind – 2 tbsp Coriander seeds – 2 tbsp…
YumCoconut Chutney
Coconut chutney is a South Indian side-dish which is usually served with Idli, Dosa, Pongal etc. Coconut is a wonder-food with so many health benefits. So, sharing a quick recipe to make some tasty coconut chutney. 3.5.3229
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