Sambar is a stew made with lentils and the flavors are added in it with combination of spices. The tamarind in it gives it a tangy taste and it is usually relished with steamed rice. Sambar is a dish from South India and you will find many variations of the same. I being from a…
YumNavratna Dal – Mixed Dal Recipe
I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today. Navratna means nine gems….
YumLehsuni Dal Tadka Recipe
Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy…
YumSookhi Urad Dal Recipe
I’m sharing a recipe to make Punjabi style Sookhi Urad Dal today. It is a dry preparation of white lentil which is cooked and blended with spices. Ural dal or better known as white lentil is basically black gram and looks white after the skin is removed. This dish is also known as Amritsari Sukhi dal….
YumAchari Chana Masala – Spicy Chickpeas Curry
I love to cook with chickpeas and relish it. Yes, you can even call me a chickpeas fan 🙂 ..Chickpeas are popular for their high protein and fiber content. The best part about it is that it tastes delicious especially if you cook it with blend of spices and you all know that I cannot…
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