I love to cook with chickpeas and relish it. Yes, you can even call me a chickpeas fan š ..Chickpeas are popular for their high protein and fiber content. The best part about it is that it tastes delicious especially if you cook it with blend of spices and you all know that I cannot…
YumSookhe Kale Chane
Sookhe chole is a popular curry from North India made with chickpeas and blend of spices. I have lived more than half of my life in Delhi and always have an attachment with some North Indian dishes. Even though I’m a South Indian and married in a South Indian family, I never leave a chance…
YumKadala Curry / Black Chickpeas Curry
Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc. Chickpeas is a legume and…
YumAam Ki Dal
Dal served with Jeera RiceĀ and some papads and pickles is one my favorite combos. Its mango season and I decided to make some dal sweetened with ripe mangoes. Usually “aam ki dal” is made with raw mango but I thought of using ripe mangoes which added a nice flavor and sweetness which was loved…
YumSenai Kizhangu Kadalai Puli Kootu
Senai Kizhangu kadali puli kootu is another grandma recipe which I’m sharing today.Ā Even while typing the recipe I’m missing my grandma and her awesome cooked food. This is one of the healthy recipes with the goodness of chickpeas, yam and cooked in coconut gravy with other spices. Ingredients: Elephant foot yam/ Senai Kizhangu – 1…
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