Dal Fry is a North Indian dish served with rice or Indian flat bread. It is prepared using lentils and cooked along with mild spices. Lentils are a powerhouse of nutrition and help lower cholesterol level and keep blood sugar levels in control. They are high in fiber and can be easily included in any diet. So, sharing…
YumRaw Tomato Kootu
Kootu is a popular dish from South India prepared by adding vegetables with lentils and cooked in coconut gravy. This is another version of kootu where I have used raw tomatoes dish and served with steamed rice, tomato, sambar etc.. Click here for tomato rasam recipe Click here for sambar recipe
YumDhaba Style Dal Makhani
I’ve spent more than half of my life living in Delhi and one of the most famous dishes in Delhi is Dal Makhani. I have also traveled a lot in North India and love the smell and taste of dal makhani served in small dhabas. Dhaba is a small restaurant usually found in highways. You’ll…
YumRawalpindi Chole / Pindi chana
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spices. The tea leaves added while cooking the chickpeas gives it a rich colour. It is usually served with Indian flat bread like poori, tandoori roti, phulka etc. I had the first taste of this curry in a…
YumGujarati Dal Recipe
Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
YumChole Masala Recipe
Chole Masala is a delicious North Indian delicacy made with chickpeas and cooked in spicy gravy. Chickpeas are high in fiber and a very good source of protein specially for vegetarians. Other than their nutritional benefits chickpeas are really awesome for your taste buds. Check out quick and easy way to make Chole masala Curry…
YumMoong Dal Tadka Recipe
Moong dal tadka is a delicious and healthy dish made with green gram. Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fiber. Moong dal tadka is your comfort food. This is an easy dal cooked in a pressure cooker and goes…
YumPalak Dal
Palak dal made with spinach and pigeon peas split lentil is a healthy side dish. This vegetarian side dish has the goodness of both lentil and spinach. Palak Dal can be made easily in a pressure cooker and served either with rice or rotis. Ingredients:Toor dal/yellow pigeon peas split – 1 cup Chopped Spinach/palak – 2 cupsChopped onions –…
YumLobhia Masala / Black Eyed Beans Curry
Lobhia Masala is a simple Black Eyed Peas legume curry cooked in tomato gravy. It can be easily made in a pressure cooker. Black Eyed Peas is from legume family and rich in proteins and fiber. It is healthy and with added spices, it is simply delicious! It is one of my go to comfort food…
YumRajma Masala Recipe
One of my favorite dish made with red kidney beans is Rajma Masala which is cooked in tomato gravy. Rajma masala can be easily made in pressure cooker and served with rice or even roti. Red kidney beans is a popular legume and have many health benefits. They are high in proteins and fiber. I got…
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