Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
YumChole Masala Recipe
Chole Masala is a delicious North Indian delicacy made with chickpeas and cooked in spicy gravy. Chickpeas are high in fiber and a very good source of protein specially for vegetarians. Other than their nutritional benefits chickpeas are really awesome for your taste buds. Check out quick and easy way to make Chole masala Curry…
YumMoong Dal Tadka Recipe
Moong dal tadka is a delicious and healthy dish made with green gram. Green Gram is highly rich in vitamins and minerals including iron and calcium. Its a low fat food and rich in proteins and fiber. Moong dal tadka is your comfort food. This is an easy dal cooked in a pressure cooker and goes…
YumPalak Dal
Palak dal made with spinach and pigeon peas split lentil is a healthy side dish. This vegetarian side dish has the goodness of both lentil and spinach. Palak Dal can be made easily in a pressure cooker and served either with rice or rotis. Ingredients:Toor dal/yellow pigeon peas split – 1 cup Chopped Spinach/palak – 2 cupsChopped onions –…
YumLobhia Masala / Black Eyed Beans Curry
Lobhia Masala is a simple Black Eyed Peas legume curry cooked in tomato gravy. It can be easily made in a pressure cooker. Black Eyed Peas is from legume family and rich in proteins and fiber. It is healthy and with added spices, it is simply delicious! It is one of my go to comfort food…
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