Sabudana Vada is a famous snack from Maharashtra, India. They are specially popular during Navratris in North India and eaten during fasting days. They are mainly made with Sabudana (tapioca pearls ) and mashed potatoes. I love these crispy fried snack and enjoyed them yesterday with my evening cup of tea. Ingredients: Sabudana/Sago/Tapioca Pearls –…
YumEggless Apple Cherry Streusal Muffin
During my recent trip to Andaman Islands, I enjoyed some apple streusel muffins for breakfast with my morning tea. I was just waiting to try these especially when I got the recipe from the chef. So, finally I made them today for breakfast.
YumVella Cheedai / Vellam Seedai
Vella Seedai or Cheedai is one of the popular dishes in South India specially made for Gokulashtami. It is a snack made with rice flour and white lentil flour combined with jaggery. We also make uppu cheedai for Janmashtami. Click here for the recipe. I have shared a detailed recipe to make Vella cheedai….
YumUlundu Vadai / Medhu Vada
Medhu Vadai or ulundu vada is a delicious snack made in South India especially for breakfast or tea-time. It is also made with for festivals like aadi, Ganesh Chaturthi, Varalakshmi Vratham or any auspicious occasion. It is an integral part of South Indian meal in a wedding which is served on banana leaf. Watch this…
YumGobi Ka Keema
Gobi ka Keema is a Spicy Cauliflower Curry made with minced cauliflower cooked with spices. Keema is an Asian meat dish which means minced meat. It is only when I was in college I came across this vegetarian option to cook keema with cauliflower. One of my friend had brought this in her lunch box and…
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