Khandvi is a popular snack from states of Maharashtra and Gujarat, India. It is prepared with chickpeas flour which is combined with curd and water and cooked on low flame till the batter becomes thick. It is then spread on a plate or flat surface and cooled down. It is seasoned with curry leaves and…
YumSabudana Vada
Sabudana Vada is a famous snack from Maharashtra, India. They are specially popular during Navratris in North India and eaten during fasting days. They are mainly made with Sabudana (tapioca pearls ) and mashed potatoes. I love these crispy fried snack and enjoyed them yesterday with my evening cup of tea. Ingredients: Sabudana/Sago/Tapioca Pearls –…
YumAmrakhand / Mango Shrikhand
Shrikhand is an Indian sweet dish made of strained curd. It is one of the most famous dessert in Maharashta. Shrikand is especially made for gudi padwa festival which is celebrated in Maharashtra. Gudi padwa is celebrated on the first day of the Chaitra month to mark the beginning of the New year. Shrikand is…
YumKanda Poha – Vegetable Poha recipe
Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai, you will find this dish in each and every restaurant for breakfast or evening snack. You can also watch the above video to make it….
YumSanja
Sanja is one of the popular Maharashtrian breakfast dish prepared with semolina. Its just like South Indian upma but the main difference is that it is cooked in buttermilk. I usually do not cook this for breakfast but recently one of my readers requested for a Maharashtrian breakfast recipe and I thought of trying this…
Yum