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Khandvi Recipe

February 19, 2018 By Priya Shiva Leave a Comment

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khandavi

Khandvi is a popular snack from states of Maharashtra and Gujarat, India. It is prepared with chickpeas flour which is combined with curd and water and cooked on low flame till the batter becomes thick. It is then spread on a plate or flat surface and cooled down. It is seasoned with curry leaves and… 

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Filed Under: Starter and Snacks Tagged With: Gujarati recipe, Maharashtrian Cuisine, Snacks, Starter and Snacks

Sabudana Vada

August 24, 2014 By Priya Shiva 14 Comments

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Sabudana Vada is a famous snack from Maharashtra, India. They are specially popular during Navratris in North India and eaten during fasting days. They are mainly made with Sabudana (tapioca pearls ) and mashed potatoes. I love these crispy fried snack and enjoyed them yesterday with my evening cup of tea. Ingredients: Sabudana/Sago/Tapioca Pearls –… 

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Filed Under: Starter and Snacks Tagged With: Maharashtrian Cuisine, Snacks, Starter and Snacks

Amrakhand / Mango Shrikhand

July 25, 2014 By Priya Shiva 18 Comments

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amrakhand - mango shrikhand

Shrikhand is an Indian sweet dish made with hung curd. Try this Mango shrikhand and you will love it. It is also known as amrakhand. I’m sharing a recipe a video today. Watch this video to make Mango shrikhand at home: Shrikhand is one of the most famous dessert in Maharashta. Shrikand is especially made… 

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Filed Under: Pudding Recipes Tagged With: Amrakhand, Desserts, gluten-free recipes, Indian sweets, Maharashtrian Cuisine, Mango recipes, Mango Shrikhand

Kanda Poha – Vegetable Poha recipe

May 25, 2014 By Priya Shiva 9 Comments

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kanda poha

Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai, you will find this dish in each and every restaurant for breakfast or evening snack. You can also watch the above video to make it…. 

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Filed Under: Breakfast recipes Tagged With: aval, breakfast, breakfast series, kanda Poha, Maharashtrian Cuisine, Poha, Starter and Snacks, Vegan, Vegan recipes

Sanja

May 22, 2014 By Priya Shiva 11 Comments

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Sanja is one of the popular Maharashtrian breakfast dish prepared with semolina. Its just like South Indian upma but the main difference is that it is cooked in buttermilk. I usually do not cook this for breakfast but recently one of my readers requested for a Maharashtrian breakfast recipe and I thought of trying this… 

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Filed Under: Breakfast recipes Tagged With: breakfast series, Maharashtrian Cuisine, Sanja

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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