Coconut rice is a famous South Indian delicacy which can be easily made in 15 minutes. The blend of fresh coconut with rice is simply delicious. I usually prefer eating it just with some appalam or chips. Check out the video to make Coconut Rice using Idhayam Mantra Groundnut Oil: We call it thengai…
YumBisi Bele Bhaat Recipe
BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often…
YumNei appam / sweet paniyaram
Krishna Janmashtami is celebrated for Lord Krishna’s birth. One of the popular dishes which is prepared in South India is Nei appam which is mainly made out of rice and jaggery. This is a recipe which has given by my mother to me. How I miss her nowadays. My passion for food started…
YumThengai Poorna Kozhukattai Recipe
Vara Lakshmi Nombu is a very popular festival in India for which we make both sweet and savory Kozhukattai. This festival is mainly performed by women in South India for the welfare of their families. Kozhukattai is also made for Ganesh Chaturthi for Lord Ganesha. I’m going to share the recipe for Thengai Poorna kozhukattai which…
YumSambar Vada
This is another delicacy which can be served as a starter but again I personally feel its a wholesome dish which can be taken for breakfast or evening snack. I like to make a carrot onion sambar with it and dress it with some raw onions. Click here for step-wise recipe for Ulundu Vada Ingredients…
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