Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily. So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum oil and you can adjust the spices according to your taste….
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Barnyard millet Idli / Kuthiraivali idli
Idli is a popular South Indian breakfast usually made with rice and lentil. I can have idli for all three meals in a day or even for snacking :)..The recipe I’m sharing today is for Kuthiraivali idli which is another variation for the usual idlis as I have used barnyard millet instead of rice. Barnyard…
YumVegetable Bonda Recipe
I’m sharing an easy recipe to make some vegetable bonda today. Bonda is an easy snack and more popular in South India. The filling is firstly prepared, then the batter and finally it is deep fried in oil. You can enjoy these fried stuffed balls with your evening tea or coffee. So, sharing the recipe…
YumCarrot Besan Burfi Recipe
I have posted 7 cup sweet with coconut earlier and wanted to try some variance to it. Sweets like Mysore pak need such precision and I always get tensed making them during festivities. Carrot Besan Burfi is an easy sweet and you just can’t go wrong with it. Carrots have natural sweetness and adds a nice…
YumPuliyodharai Sadam – Tamarind Rice
Puliyodharai Sadam is the famous Tamarind rice dish from Tamil Nadu, India. It is made with tangy thick paste mixed with plain rice. This is a recipe from my mom who usually adds a little jaggery to the Pulikaichal paste which gives a tangy taste to it.. Tamarind Rice
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