Nellikai sadam is a delicious variety rice flavored with gooseberry and mild spices. Gooseberries which are also known as amla or nellikai and have great health benefits. It is extremely good for hair, eyes and skin. It even helps to control cholesterol. Check out the video recipe to make Nellikai sadam: I prepared an…
YumAchaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
YumParuppu Thogayal
Thogayal is an accompaniment served with rice in South Indian houses. We usually make some kolumbu, curry and rice specially during weekends. I love this even with dosa, idli etc. Parappu thogayal is mainly made with toor dal and coconut. You will find different variation for this dish as some people love to add garlic…
YumThayir Sadam – Curd Rice Recipe
Curd rice is one of my ultimate comfort food. Sometimes you just need something simple and light to have for lunch or dinner. Curd rice always comes handy and curd is a good source of protein too. We call it thayir sadam in Tamil Nadu. Thayir means curd and sadam means rice. I just love…
YumArisi Upma Pidi Kozhukattai Recipe
Arisi Upma Pidi Kozhukattai is a popular breakfast in South India. These steamed rice dumplings are one of my family favorites and it can be easily served with some Coconut chutney. Breakfast is the most important meal of the day and I usually have a filling breakfast and end with a light dinner. You…
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