Ram ladoo is a popular Delhi street food. This is specially famous around Holi festival time. Ram laddu is prepared from yellow lentil and split chickpeas and served with green chutney and grated radish. I love adding some sweet tamarind chutney which gives it a nice tangy flavor. So, sharing a step-by-step recipe for some delicious Indian…
YumGreen Chutney / Hari Chutney for snacks
The most common chutney which is used for making different street food like aloo tikki, dahi papdi chaat is hari chutney and sweet tamarind chutney. Hari chutney is also known as green chutney. I have earlier shared few street food options and will be sharing more recipes soon. So, here’s a simple recipe to make…
YumZero-oil Masala Papad
Masala papads are one of my favorite anytime munchies. You can easily microwave some papad and enjoy them. You can also add some chopped cucumbers, boiled chickpeas, grated carrots to make it more filling and it makes me happy thinking it has no oil 🙂 So, a quick recipe to prepare an easy snack. …
YumPalak Thepla / Spinach Thepla
We all have grown-up hearing good things about spinach and how eating greens keep us fit and healthy. We know “Popeye the sailor” loved it as it made him strong. I loved watching Popeye cartoons and how he will gobble down spinach before each fight 🙂 ..Spinach is rich in iron, Vitamin C, Vitamin K…
YumMilagai Bajji Recipe
Milagai bajji is one of the most popular tea time snack in South India. They are also famous street food in hill-stations like Ooty, Yercaud. I remember the first time I tasted them in Ooty during my childhood summer trips. My mother kept warning me that I won’t be able to withstand the chilli…
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