Aam ki Laungi is a pickle from Rajasthan, India. I was actually confused to categorize it as some people say it is a chutney and some people say it is an Instant pickle. Anyways, it doesn’t matter as it tastes delicious and I love to have it with some stuffed parathas or theplas. It is…
YumKothavarangai Vathal
Kothavarangai Vathal are boiled and sun-dried Cluster beans. We use them to make some Vathal Kolambu or simply deep fry them in cooking oil and use it as a side dish for some curd rice. You can easily make this at home and easily stock it in an airtight container for up to an year. Ingredients:…
YumNellikai Sadam – Gooseberry Flavored Rice
Nellikai sadam is a delicious variety rice flavored with gooseberry and mild spices. Gooseberries which are also known as amla or nellikai and have great health benefits. It is extremely good for hair, eyes and skin. It even helps to control cholesterol. Check out the video recipe to make Nellikai sadam: I prepared an…
YumAchaari Dahi Arbi
I had recently made some Mango pickles which got over so fast but I had some leftover spicy pickle brine and decided to use it to make some Taro root curry for lunch. You can also make this curry from scratch using some archari masala. I have already shared the recipe for Archari masala which you…
YumParuppu Thogayal
Thogayal is an accompaniment served with rice in South Indian houses. We usually make some kolumbu, curry and rice specially during weekends. I love this even with dosa, idli etc. Parappu thogayal is mainly made with toor dal and coconut. You will find different variation for this dish as some people love to add garlic…
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