Idli milagai podi is a spicy dry chutney powder which is widely used in South India as a condiment for Idli, Dosas, Uttapams etc. It is usually mixed with sesame oil. I usually grind a big lot and it always comes handy for breakfast especially during weekdays when I’m in a hurry to pack lunch…
YumAgathi Keerai Poriyal
Agathi keerai poriyal is a stir-fry vegetable made with agathi keerai which is also known as hummingbird tree leaves. I got some Agathi Keerai fresh from my In-laws garden and nothing like cooking with fresh organic vegetables. It is also called august tree leaves and rich in calcium, iron and vitamins. Its very good for the…
YumIdly Batter Recipe – How to make Soft Idlis
Idli is one of my favourite breakfast. Making spongy idli is no rocket science. So, sharing a video recipe to make it home. If you get the batter in right consistency and let it ferment nicely, you can have the perfect idlis at home in no time. Watch this video to make idli batter and…
YumPaneer Bhurji Parathas
Paneer or cottage cheese is widely used all over the world for making curries, stuffings etc. Try making paneer parathas with paneer bhurji and you’ll love it.. Some nutritional fact for Paneer/cottage cheese – Cottage cheese contains Vitamin D along with calcium and helpful in maintaining strong teeth and bones. It contains generous amount of proteins, fats, calcium,…
YumBhel Dosa Recipe
I had some leftover idli batter. I decided to make a delicious snack which I can have with my evening tea. The weather is also amazing with winter setting in. It is really easy to make Bhel Dosa especially if you have some Dosa batter and just in a mood to have some chaat. You…
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