Vangi Bath Masala is a mix of spices which is used mainly to make Vangi Bath or Bhrleli Vangi. You can also use this freshly grounded spice to make stir-fry vegetables and curry. Check out the video to masala at home:
YumKollu Podi Recipe
Have I ever told you about my grandmother? Well, I’m going to talk about her today as I learnt few things from her which includes cooking some age old dishes. I learnt to make Kollu podi from her and will be sharing the recipe today. I lost my grandma when I was still in school…
YumPepper Rasam Powder / Milagu Rasam Podi
Spices play a crucial role in Indian cooking as we vibrantly use different spices to make different dishes. One of the most commonly used spice mix in South India is Rasam Powder to make comforting rasam. Rasam is an Indian clear soup and I have already shared recipes for it. Pepper rasam powder is used…
YumAngaya Podi
This is a very famous powder in South India that is specially made for new mothers. It is a nutritional powder that helps in digestion and curing any stomach upsets. Kind of like the products that unify health labs sells, where it is focused on gut health to help people who suffer from digestive discomfort…
YumParappu Podi Recipe
I’m in a cleaning spree today and thought of keeping something light for lunch. I remembered that I had recently made some parappu podi and decided to share the easy recipe with you all. Parappu means lentil and podi means powder. So, this is a powder made with lentils and very popular in South India….
YumChai Masala Powder / tea masala
I’m basically a tea drinker and usually prefer to have some ginger tea. I also keep a stack of some chai masala ready as my husband especially loves it. It adds a nice aroma to the tea and very refreshing. It is made by using different herbs which are very good for health. So, sharing…
YumAchaari Masala / Pickle Spice Mix
Achaari Masala or Pickle spice mix is widely used in north India to make pickles, curry etc. The thought of it itself is mouth-watering! You just have to use your imagination to use this masala. You can even add it to make some achaari tikkas. Some of the dishes from my blog where you can…
YumCurry Leaves Powder / Karuvepillai Podi
Curry leaves is a wonder herb. This is a dry powder of dried curry leaves, lentils and spices and usually served as an accompaniment. It is easy to make and it can be used as an alternative to ‘Idli milagai podi’. It is also consumed mixing in rice with some ghee or sesame oil. You can…
YumHomemade Garam Masala Recipe
There’s nothing like cooking with freshly grounded masala. The rich, extra flavor and aroma these fresh spices add to the dish is incomparable. Garam Masala is widely used in India specially to cook North Indian dishes. You will find many versions of this masala, but today I will be sharing the recipe which has been…
YumSambar Powder Recipe
Sambar powder is made with mix of spices and used for making Sambar and even puli kozhumbu. I’m sharing a detailed recipe today which I learnt from my grandma with a video. Making sabar with freshly grounded spices adds such aroma and flavour to it. Check out the video to make Sambar podi at home:…
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