Puliyodharai Sadam is the famous Tamarind rice dish from Tamil Nadu, India. It is made with tangy thick paste mixed with plain rice. This is a recipe from my mom who usually adds a little jaggery to the Pulikaichal paste which gives a tangy taste to it.. Tamarind Rice
YumDrumstick Red Lentil Soup
Drumstick Red Lentil soup with the goodness of drumstick and lentil is a recipe passed to me by my mother-in-law. Thank you for the lovely contribution to my blog Geetha Amma. Drumsticks have many health benefits and adds deliciousness to any dish. Drumstick is more popularly known as murungakkai in South India. We even cook with the leaves…
YumVangi Bhaat Recipe – Brinjal Rice
Vangi Bhaat is a very popular rice dish from Maharashtra, India. Brinjal Rice is equally popular in Tamil Nadu, India and known as kathirikai Sadam with little variation. It is also known as vangi bath. To prepare this dish, we start by preparing the masala powder which is used to make this dish along with…
YumSemiya Payasam Recipe
Semiya payasam is an easy dessert and my little boys favourite. He loves it maybe because its noodle-like and he has a sweet tooth like me 🙂 🙂 .. It is a popular dessert in South India and even made on special occasions or festivals. It is made with Vermicelli which is roasted in ghee…
YumParuppu Vadai – Aama Vadai Recipe
Paruppu Vadai is a delicious snack made with chana dal also known as split chickpeas. We prepare it around festivals in South India and it can be easily prepared at home. Paruppu vadai are crispy from outside and soft inside and you can even serve it as an evening snack. So, sharing a step-wise recipe…
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