Its so much fun to cook around festival times. Everyone seems happy, excited and everything around us looks positive. Navratri has started and as always, I decided to make some offering for God everyday. Today it was Sorakkai payasam, a light milk pudding made with bottle gourd which is cooked in milk and sugar….
YumSemiyan Payasam / Vermicelli Pudding
Semiyan payasam is an easy dessert and my little boys favourite. He loves it maybe because its noodle-like and he has a sweet tooth like me 🙂 🙂 ..Its a popular dessert in South India and even made on special occasions or festivals. It is made with Vermicelli which is fried in ghee and then added in…
Yum