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Agathi Keerai Poriyal

October 26, 2013 By Priya Shiva Leave a Comment

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Agathi keerai poriyal is a stir-fry vegetable made with agathi keerai which is also known as hummingbird tree leaves. I got some Agathi Keerai fresh from my In-laws garden and nothing like cooking with fresh organic vegetables. It is also called august tree leaves and rich in calcium, iron and vitamins. Its very good for the… 

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Yum

Filed Under: Stir Fry veggies Tagged With: Delicious Diabetic Recipes, Dry curry, Indian curry, Keerai recipe, South Indian recipe, Spinach Recipes

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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