Koftas are fried balls consisting of vegetables which are deep fried. they can be consumed as a snack or added in gravy for curry. I have been making koftas for so many years now and always deep fried them. This is one of the reasons that I don’t make kofta often and only make them…
YumHow to make Perfect Phulka
Phulka or roti is a very popular Indian flat bread made with wheat flour. I’m sharing the recipe with a video to make perfect phulka. It’s soft and usually consumed with a side dish like curry, dal etc. Making soft phulkas is no rocket science and you can easily learn the technique to make them…
YumPoornam Boorelu
Today is Ugadi which is a New year’s day for people of Andhra Pradesh, Telangana and Karnataka. The most popular dish which is prepared for this auspicious day is Holige Obbattu. I have already shared the recipe for the same on my blog and decided to explore something new for this occasion. I was talking…
YumSholeh Zard / Persian Saffron Rice Pudding
I’m sharing a recipe for a Persian dessert today called Sholeh Zard. Its a Persian Rice pudding which is rich in saffron and the rose water adds a nice aroma and flavour to this dessert. I had this dessert for the first time at my friends’ place who is from Iran and I’m in love…
YumKeerai Vadai / Spinach Vada
Keerai Vadai or spinach vada is a delicious snack with a healthy twist. I had an early lunch today or I would call it more of a brunch. I cooked and enjoyed some of my favorite south Indian dishes like Brinjal Rice, Raw mango pachadi and made some chocolate brownies for dessert. As we had early lunch, me…
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