Pesarattu is a popular breakfast dish of Andhra Pradesh. Breakfast is the most important meal of the day and it is important to have a wholesome and healthy breakfast. These crepes are made with green gram lentil and very healthy too. Check out this quick video to make these delicious Pesarattu! read the complete instructions before…
YumNavratna Dal – Mixed Dal Recipe
I wanted to cook something quick and easy today. You all know what happens when we eat outside food. We end up eating all junk, untimely food and stomach goes for a toss. So, I decided to cook Navratan dal and serve it with some steamed rice for lunch today. Navratna means nine gems….
YumLehsuni Dal Tadka Recipe
Lehsuni Dal tadka is a comforting dish with strong flavors from garlic and made using pigeon peas split lentil. Lehsun means garlic and dal is just another name for dried pulse (lentils). Lentils and legumes are good source of fiber and proteins. So, it is important you include them in your daily diet. I enjoy…
YumSookhi Urad Dal Recipe
I’m sharing a recipe to make Punjabi style Sookhi Urad Dal today. It is a dry preparation of white lentil which is cooked and blended with spices. Ural dal or better known as white lentil is basically black gram and looks white after the skin is removed. This dish is also known as Amritsari Sukhi dal….
YumAam Ki Dal
Dal served with Jeera Rice and some papads and pickles is one my favorite combos. Its mango season and I decided to make some dal sweetened with ripe mangoes. Usually “aam ki dal” is made with raw mango but I thought of using ripe mangoes which added a nice flavor and sweetness which was loved…
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