Vella Seedai or Cheedai is one of the popular dishes in South India specially made for Gokulashtami. It is a snack made with rice flour and white lentil flour combined with jaggery. We also make uppu cheedai for Janmashtami. Click here for the recipe. I have shared a detailed recipe to make Vella cheedai….
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Ulundu Vadai / Medhu Vada
Medhu Vadai or ulundu vada is a delicious snack made in South India especially for breakfast or tea-time. It is also made with for festivals like aadi, Ganesh Chaturthi, Varalakshmi Vratham or any auspicious occasion. It is an integral part of South Indian meal in a wedding which is served on banana leaf. Watch this…
YumGobi Ka Keema
Gobi ka Keema is a Spicy Cauliflower Curry made with minced cauliflower cooked with spices. Keema is an Asian meat dish which means minced meat. It is only when I was in college I came across this vegetarian option to cook keema with cauliflower. One of my friend had brought this in her lunch box and…
YumAloo Paneer Kofta Curry
I’ve shared many recipes for Indian curry and while compiling and labeling my recipes realized that I have not shared any Kofta curry recipe as yet. Koftas are fried balls consisting of vegetables and then added in a cooked rich gravy. You will find many variations in kofta curry and to start with I’m sharing…
YumPottukadalai Ladoo / Maladu Recipe
Pottukadalai Ladoo or Maladu or Maa Laddu is a popular sweet from South India mainly made with roasted chickpeas. I just made them to celebrate my happy blogging days. I never realized that so many people are reading my blog regularly and it has given me an extra energy to start a fresh year of…
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