Shrikhand is an Indian sweet dish made with hung curd. Try this Mango shrikhand and you will love it. It is also known as amrakhand. I’m sharing a recipe a video today. Watch this video to make Mango shrikhand at home: Shrikhand is one of the most famous dessert in Maharashtra. Shrikand is especially…
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Eggless Peanut Butter Cornmeal Cookies
I have shared a recipe for Peanut butter cookies which are really addictive. This time I wanted to try a variation to these cookies and tried using yellowĀ corn mealĀ to make these cookies. They areĀ gluten-free, chewy, soft cookies and you will love them if you are a fan of peanut butter like me š Ingredients: Yellow…
YumPomegranate and Pineapple Granita
Summer is the best time to enjoy some ice-cream, popsicles and who can resist some refreshing granita. So, I’m going to enjoy some Pineapple and Pomegranate granita and wish you all a great day š Serving – 4 Ingredients Pineapple (peeled and chopped) – 2 cups Pomegranate seeds – 2 cupsSugar – 4 tbspWater –…
YumCorn Puttu Recipe
Puttu is a popular breakfast in Kerala, India served either with Kadalai Curry or just some sugar and bananas. I decided to make some corn puttu today. It is usually made with rice flour mixed with coconut. It is steamed in puttu maker and a very healthy food. Puttu is also made with raagi flour,…
YumAloo Palak Curry
I have already shared the importance of includingĀ spinachĀ in our diets in one of my recent posts.Ā Leafy greens are full of vitamins and minerals.Ā Spinach is important for maintaining bone health specially for vegetarians. So, sharing another Curry recipe which includes the benefits of spinach. Spinach puree and potatoes are cooked with home-made grounded spices. This is…
YumKathirikai Gothsu
Gothsu is a South Indian vegetarian side dish and traditionally this dish is made with charred brinjal (eggplant/Aubergine). The charred eggplants add an amazing taste to the dish and its a greatĀ accompanimentĀ with pongal, idli, dosa etc. I enjoyed this dish with some pongal today (click here for pongal recipe) and sharing a step-wise recipe. Ingredients:…
YumPaneer Khurchan
Paneer khurchan is a delicious North Indian delicacy made with cottage cheese cooked in mild spices. Khurchan means scraping and that’s exactly how this dish is cooked. It is cooked over a griddle by scraping the paneer whenever it sticks on the griddle. Chop paneer in small cubes.. Saute veggies.. I’m going to…
YumAchari Pulao
I recently made some mango pickles and still have some pickle brine. So, decided to make some pickled pilaf today. Everyone usually loves this rice as the pickle brine adds nice aroma andĀ flavorĀ to a simple vegetable pilaf. You can also use achari masala in place of pickle brine. This rice can be enjoyed with some…
YumRice Bonda Made with Leftover Rice
What do you do with leftover rice specially if you have only once cup left which won’t be enough for anyone. I usually turn the leftover rice to some variety rice by adding carrots, peas etc or a simple curd rice. This time I decided to make some bonda with leftover rice and it was…
YumKadala Curry / Black Chickpeas Curry
Puttu and Kadala curry is the most popular breakfast in Kerala, India. I have shared puttu recipe earlier and realized that I have not shared the recipe of authentic Kadala Curry which is cooked coconut gravy with mild spices. I love this curry even with some steamed rice, appam etc. Chickpeas is a legume and…
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