Cabbe peas kootu is a simple South Indian vegetarian side dish served with rice, sambar, rasam etc. It is a combination of boiled vegetables with cooked lentils with coconut and mild spices. It is good for health and you can enjoy it either with rice or flat bread. 3.4.3177
Yumbuy super kamagra online https://rxxbuynoprescriptiononline.com/super-kamagra.html no prescription
buy symbicort online https://rxxbuynoprescriptiononline.com/symbicort.html no prescription
Aloo Methi Ki Sabzi
Aloo methi ki sabzi is a quick and easy stir fry vegetable which you can serve with flat bread. Fresh fenugreek leaves have all the goodness of greens and they add great flavor to any dish. You can find them available easily in any vegetable market. I love cooking with different herbs and spices. Fenugreek leaves…
YumGobi Masala Recipe
Gobi masala is a simple curry made with cauliflower which is cooked in tomato gravy with spices. Cauliflower is one of my favorite vegetable. Even my family loves it especially by hubby though he would always ask me to make some gobi manchurian. I love Indo-Chinese food too but more fond of North Indian style…
YumDrumstick Sambar / Murungakkai Sambar
After posting how to make Sambar powder at home, I had to post a detailed Sambar recipe using it. I got these drumsticks fresh from my in-laws garden and its always good to cook with some organic vegetables. So, I decided t make drumstick sambar today which I served for breakfast with idli. Check out this…
YumGujarati Dal Recipe
Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
Yum- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- 8
- Next Page »