BisiBela Bhaat is a traditional dish from Karnataka, India cooked with rice and lentils. “Bisi Bele Bhaat” means “hot lentil rice” in kannada. It is spicy, addictive and usually served hot with loads of ghee. I love this dish which is part of Karnataka cuisine. It is one of my favorite dish and I often…
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Rajma Masala Recipe
One of my favorite dish made with red kidney beans is Rajma Masala which is cooked in tomato gravy. Rajma masala can be easily made in pressure cooker and served with rice or even roti. Red kidney beans is a popular legume and have many health benefits. They are high in proteins and fiber. I got…
YumAviyal – Kerala Curry Recipe
Aviyal is a very popular curry from state of Kerala, India. I’m sharing the recipe with a video. It is a healthy dish which is prepared with variety of vegetables and cooked in coconut gravy. If you love coconuts, you will definitely love this curry. Avial is also also an essential part of Onam Sadya…
YumSnake Gourd Dal
Snake gourd is a good vegetable to eat in summer as it is high in water content and has a cooling effect on body. It is also low calorie food and good for weight management. This is a quick dal which has the goodness of snake gourd and can be easily made in a pressure cooker. This dal…
YumShalgam ki sabzi
Turnip is a vegetable which I hardly used in my kitchen until I learnt this curry from my friend. . It’s only when I was in college that one of my friend brought this curry in her lunch box and I was just curious about its taste. It gave a nice combination of Sweet and…
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