Gujarati dal recipe is for a comforting dish which you enjoy any day with some steamed rice. It is a famous delicacy which is made in Gujarat, India with split yellow pigeon peas lentil ( Toor Dal). It has a nice sweet and sour taste and usually served either with theplas or rice. Click here for Pudina…
YumVaragu Arisi Idli / Kodo Millet Idli
Idli is one of my family favourite breakfast. My kid loves it and even ready to eat it for lunch or dinner. I know what you are thinking that I’m exaggerating but believe me that’s how he is! So, I keep looking for options to make this family favourite breakfast more healthy and one of…
YumAloo Matar Masala
Aloo matar masala is a scrumptious curry where potato and peas are cooked in a delicious tomato gravy. Peas are packed with many health benefits. They are low on fat but high on fiber, proteins and other nutrients. They help in weight management, lowers the risk of stomach cancer and also helps in building strong immune system. This…
YumThinai/Foxtail Millet Dosa
Thinai dosa made with foxtail millet is a healthy breakfast and very popular in South India. I have recently become a big fan of millets as they are really awesome in taste and highly nutritious. Foxtail millets helps controlling your blood sugar and cholesterol level. Its an ideal food for diabetic patients and also helps…
YumEasy Carrot Chutney Recipe
Carrot chutney is a great condiment to serve with dosa, idly etc. Carrots are a very good source of Vitamin A which helps in improved vision and anti-ageing. It also helps in keeping your skin beautiful and glowing. So, sharing a healthy chutney recipe today and hope you all enjoy it! Click here for ghee…
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