Kaju Katli is a famous Indian sweet which is made for special occasions and I personally don’t even need a reason to have them! Just make these delicious cashew fudge in flat 25 minutes and enjoy for any occasion. Check out this quick video to learn how to make Kaju Katli: Check out the…
YumSweet Corn Sundal
Sundal is specially prepared during festival season in South India. It is a dry preparation of lentils or legume tempered with fresh coconut. I decided to replace legume with Sweet corns today and the addition of pomegranates made the dish look so colourful. You can also enjoy this Sweet corn sundal as an evening snack….
YumCarrot Payasam/Gajar ki Kheer
Payasam or Kheer are specially made during festival days in India. They are also made for special occasions and they are specially served as offerings in temples in India. This is an easy pudding made with goodness of carrots which is cooked in milk with sugar and flavours, aroma of cardamom. Even my kid loves it. So,…
YumRasgulla / Rasagulla recipe
Rasgulla or Rasagulla is a Bengali sweet dish and one of my favourite Indian dessert. They are made with curdled milk (chena) and cooked in sugary syrup. Rasgullas are especially made during Durga pooja and nothing can beat the taste of some home made rasgullas..They are spongy and simply delicious with the chilled sugar syrup…..
YumMakhana Kheer Recipe
Makhana kheer is a pudding which is specially made during Navratri festival or for Shivaratri fasting in North India. It is made with puffed lotus seeds which is cooked in milk. Makhana is also known as foxnuts. It is a simple pudding and you can serve it either warm or chilled. You can serve makhana…
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