Podlangai kootu is a popular curry from South India made with snake gourd. Snake gourd is cooked in coconut gravy with lentils and mild spices. Podlangai means Snake gourd which is high in water content and has a cooling effect on body. So, this makes it very apt for this any sesaon as it is…
YumVeg Pizza / Easy Veg Pizza recipe
I always wanted to make pizzas at home and if I had tried this earlier, I would have never bought pizza from any shop :)This time I made pizzas using ready-to-use pizza bases but soon I’m going to try making pizza base at home..If you’re not making pizza at home you’re definitely missing something.. …
YumThiruvathirai Kali
Thiruvadirai (Arudhra Darsinam) is a festival for Lord Shiva and falls on the day of Thiruvadirai star in Marghazhi Masam (Tamil month). Thiruvathirai Kali is prepared especially for this occasion. Ingredients: Raw rice – 1 cup Jaggery – 1 & 1/2 cup Grated coconut -1/2 cup Ghee/Clarified butter – 2 tbsp Cardamom Powder – 1/4 tsp Few…
YumSapodilla Dates Smoothie
This is a refreshing smoothie with the goodness of Sapodilla, dates and raisins. Sapodilla are rich in natural sugar which gives you instant energy and source of Vitamin C. Dates are also natural energy boosters and rich in iron. Ingredients: 2 Sapodilla (peeled and chopped)2 seedless dates Few raisins 1/2 cup Skimmed Milk1/2 cup Yoghurt1 tsp sugar…
YumGooseberry Pickle / Nellika Urga
This is a recipe for instant gooseberry pickle which I learnt from my mother. We call gooseberries as “Nellika” in Tamil and pickle as “urga”. This pickle goes very well with rice or even flat breads. I usually prefer eating it with some curd rice. It is easy to make and requires minimum ingredients which you can…
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