Gothsu is a South Indian vegetarian side dish and traditionally this dish is made with charred brinjal (eggplant/Aubergine). The charred eggplants add an amazing taste to the dish and its a great accompaniment with pongal, idli, dosa etc. I enjoyed this dish with some pongal today (click here for pongal recipe) and sharing a step-wise recipe. Ingredients:…
YumChickpeas Paratha
Chickpeas are very healthy as they are high in fiber and a very good source of protein specially for vegetarians. They are rich in Iron and help in stabilizing blood sugar level. As they are rich in fiber, it can be included in weight loss diets. I have earlier shared recipes to makes Chickpeas curry, Chickpeas Rice and snack with chickcpeas. So,…
YumPaneer Khurchan
Paneer khurchan is a delicious North Indian delicacy made with cottage cheese cooked in mild spices. Khurchan means scraping and that’s exactly how this dish is cooked. It is cooked over a griddle by scraping the paneer whenever it sticks on the griddle. Chop paneer in small cubes.. Saute veggies.. I’m going to…
YumFluffy Eggless Pancakes
I’m in love with my new uttapam pan and tried fluffy eggless pancakes today. They were so good and simply delicious topped with loads of honey :).. I know that I’m going to cherish this pan. Some appliances and utensils are always treasured in your kitchen. So, sharing an easy and simple recipe to make…
YumKadalai Urundai / Peanut Jaggery Balls
Kadalai Urundai is a famous delicious snack from South India and made with roasted peanuts and jaggery. This is usually made for karthikai deepam festival but its a very healthy snack which can be enjoyed any day. Peanuts are great source of proteins and contain monounsaturated fats. So, peanuts can easily be included in the…
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