I had some leftover adai batter which I made for breakfast. So, I decided to make some kunuku to be relished with evening tea. I remember my childhood days how grandma used to make kunuku and serve with filter coffee. Kunuku is a crispy snack made with rice and lentils. I used remaining batter of…
YumRawalpindi Chole / Pindi chana
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spices. The tea leaves added while cooking the chickpeas gives it a rich colour. It is usually served with Indian flat bread like poori, tandoori roti, phulka etc. I had the first taste of this curry in a…
YumManathakkali Vathal Kuzhambu Recipe
Manathakkali Vathal is a sun dried version of the green berries of the Manathakkali plant.It is called ‘Black Night Shade’ in English. Manathakkali Vathal Kuzhambu is a famous vegetarian side dish from Southern, India and it is usually served with some rice and appalams. I have used home made spices to make this kuzhumbu. Click…
YumTariwale Aloo Sabzi
Tariwale aloo sabzi is a delicious curry made with potatoes which is cooked in tomato gravy. I did my schooling from Delhi and loved the North Indian dishes which my friends used to bring in their lunch boxes. One of my favorite was this potato curry which is very popular in North India known as Tariwale aloo sabzi….
YumWhole Wheat Apple Pomegranate Muffin
Apple pomegranate muffins are eggless, soft muffins made with whole wheat and crunchiness of walnuts. They are simply delicious with the goodness of fresh fruits. I enjoyed them for breakfast today and sharing the recipe.. Serving – 10-12 Ingredients: All purpose flour – 1 cup Whole wheat flour – 1 cup Milk – 1 cup Pomegranate…
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