Murukku is a tea time snack and while making them it brought back many of my childhood memories. Mom always used to make it at home and fill the snack box with it. Don’t you feel like turning back time and living those moments again? I often get that feeling and wish I could be…
YumOrange Peel Puli Pachadi
I shared Wheat Dosa recipe yesterday ( Click here for recipe ) and served Orange Peel puli pachadi as an accompaniment..This is a dish which I learnt from my grandma and I simply love the tangy flavour in it..We usually end up throwing the orange peels but did you know that it has many health benefits? So, sharing a…
YumInstant Wheat Dosa / Godhumai Dosa
This is a quick recipe to make some instant dosas with wheat flour. This recipe is especially helpful when you are in a hurry. You can also use leftover dosa batter in place of rice flour. So, enjoy these crispy wheat dosa for breakfast and serve it hot with some chutney. I served it with…
YumAdai Kunuku Recipe
I had some leftover adai batter which I made for breakfast. So, I decided to make some kunuku to be relished with evening tea. I remember my childhood days how grandma used to make kunuku and serve with filter coffee. Kunuku is a crispy snack made with rice and lentils. I used remaining batter of…
YumRawalpindi Chole / Pindi chana
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spices. The tea leaves added while cooking the chickpeas gives it a rich colour. It is usually served with Indian flat bread like poori, tandoori roti, phulka etc. I had the first taste of this curry in a…
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