Idli is a popular South Indian breakfast usually made with rice and lentil. I can have idli for all three meals in a day or even for snacking :)..The recipe I’m sharing today is for Kuthiraivali idli which is another variation for the usual idlis as I have used barnyard millet instead of rice. Barnyard…
YumManga Thokku – Sweet and Spicy Instant Mango Pickle
Manga thokku is a famous instant pickle made in South India. It is spicy and goes well with rice or any flat bread. Usually the skin is removed from the mango to reduce the bitterness but this time I did not remove the skin and added jaggery to have a combination of sweet and spicy…
YumSorakkai Kootu / Bottle Gourd Kootu
Sorakkai Kootu is a curry with bottle gourd and lentil cooked in coconut bgravy. It is usually served with rice, sambar, rasam etc. Kootu is usually made with some vegetable like Bottle gourd, chow chow, snake gourd and lentil in coconut gravy. So, sharing a quick recipe to make Sorakkai Kootu today. You can serve this…
YumVegetable Bonda Recipe
I’m sharing an easy recipe to make some vegetable bonda today. Bonda is an easy snack and more popular in South India. The filling is firstly prepared, then the batter and finally it is deep fried in oil. You can enjoy these fried stuffed balls with your evening tea or coffee. So, sharing the recipe…
YumPavakkai Pitlai Recipe
Bitter gourd is not one of the popular vegetable in my house but my family always love it if I make Pavakkai Pitlai. Pavakkai Pitlai is a South Indian kuzhambu and so simply delicious! It is mainly made with bitter gourd which is cooked with lentils and coconut paste. Check out the detailed video to…
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