Chole Masala is a delicious North Indian delicacy made with chickpeas and cooked in spicy gravy. Chickpeas are high in fiber and a very good source of protein specially for vegetarians. Other than their nutritional benefits chickpeas are really awesome for your taste buds. Check out quick and easy way to make Chole masala Curry…
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Baingan bharta Recipe
Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Baingan in North India. They are more commonly known as big eggplants. I have roasted eggplant directly on my gas stove. The specialty of this curry is the flavor from mustard oil and char grilled eggplant. Check out…
YumGatte Ki Sabzi
Gatte ki sabzi is a popular curry where gatte is mainly made from Bengal gram flour in a rich gravy. This curry is mainly popular in Rajasthan, India and served with flat bread. Usually this vegetable is made in curd/yogurt gravy but I’ve made it in tomato gravy. Ingredients for Gatte: Besan/Bengal Gram flour –…
YumPalak Dal
Palak dal made with spinach and pigeon peas split lentil is a healthy side dish. This vegetarian side dish has the goodness of both lentil and spinach. Palak Dal can be made easily in a pressure cooker and served either with rice or rotis. Ingredients:Toor dal/yellow pigeon peas split – 1 cup Chopped Spinach/palak – 2 cupsChopped onions –…
YumLobhia Masala / Black Eyed Beans Curry
Lobhia Masala is a simple Black Eyed Peas legume curry cooked in tomato gravy. It can be easily made in a pressure cooker. Black Eyed Peas is from legume family and rich in proteins and fiber. It is healthy and with added spices, it is simply delicious! It is one of my go to comfort food…
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