Podlangai kootu is a popular curry from South India made with snake gourd. Snake gourd is cooked in coconut gravy with lentils and mild spices. Podlangai means Snake gourd which is high in water content and has a cooling effect on body. So, this makes it very apt for this any sesaon as it is…
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Gujarati Kadhi Recipe
Gujarati kadhi is a popular dish from Gujarat, India made with curd and gram flour. This dish is easy to prepare and has a combination of sweet and spicy flavour. I have served it with some Mint theplas. Click here for Mint thepla recipe. Check out this detailed video to make Gujarati Kadhi: You can prepare…
YumCabbage Peas Kootu
Cabbe peas kootu is a simple South Indian vegetarian side dish served with rice, sambar, rasam etc. It is a combination of boiled vegetables with cooked lentils with coconut and mild spices. It is good for health and you can enjoy it either with rice or flat bread. 3.4.3177
YumAloo Methi Ki Sabzi
Aloo methi ki sabzi is a quick and easy stir fry vegetable which you can serve with flat bread. Fresh fenugreek leaves have all the goodness of greens and they add great flavor to any dish. You can find them available easily in any vegetable market. I love cooking with different herbs and spices. Fenugreek leaves…
YumGobi Masala Recipe
Gobi masala is a simple curry made with cauliflower which is cooked in tomato gravy with spices. Cauliflower is one of my favorite vegetable. Even my family loves it especially by hubby though he would always ask me to make some gobi manchurian. I love Indo-Chinese food too but more fond of North Indian style…
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