Podlangai kootu is a popular curry from South India made with snake gourd. Snake gourd is cooked in coconut gravy with lentils and mild spices. Podlangai means Snake gourd which is high in water content and has a cooling effect on body. So, this makes it very apt for this any sesaon as it is…
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Cabbage Peas Kootu
Cabbe peas kootu is a simple South Indian vegetarian side dish served with rice, sambar, rasam etc. It is a combination of boiled vegetables with cooked lentils with coconut and mild spices. It is good for health and you can enjoy it either with rice or flat bread. 3.4.3177
YumAloo Methi Ki Sabzi
Aloo methi ki sabzi is a quick and easy stir fry vegetable which you can serve with flat bread. Fresh fenugreek leaves have all the goodness of greens and they add great flavor to any dish. You can find them available easily in any vegetable market. I love cooking with different herbs and spices. Fenugreek leaves…
YumBaby Potatoes Curry
I love potatoes whether in a curry , starter or as a stuffing for bread. As a child, I made my mother’s life miserable by being a fussy eater and always asking her to cook something with potatoes. Now that I have a child of my own, I can understand how tough it must have…
YumDhingri Mutter Masala
Dhingri mutter masala is a lovely dish made with mushroom and peas which is cooked in tomato gravy. It is also known as Khumbh Mutter Curry or matar mushroom masala or Peas mushroom curry. I’m not very fond of mushrooms but I love them in a curry. Not all mushrooms are edible and have to be very…
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